
The second chemical tested was triclosan, which is commonly found in antibacterial soap and other household cleaning products. The study conducted at the University of Michigan compared urine levels of BPA and triclosan with allergy prevalence and antibody levels that indicate proper immune system function. The study found that people who had elevated levels of BPA or triclosan also had high levels of CMV antibodies. High levels of CMV antibodies is an indicator that the immune system was not functioning correctly. The study also found that children under the age of 18 who had high levels of triclosan were more likely to suffer from allergies and hayfever.
Avoiding triclosan does not mean you should stop washing your hands! Just avoid anti-bacterial soap and hand sanitizers that list triclosan, triclocarbon and fragrance on the ingredients listing. To avoid BPA, check labels to see if plastic bottles and food containers for "BPA Free." The Environmental Working Group tested 97 canned food samples and found that nearly half were contaminated with high levels of BPA. Canned meat, pastas and soups were amongst the worst offenders. Also, rinse canned fruits and vegetables to reduce the amount of BPA you ingest.
Learn more about how to avoid BPA and triclosan.








