Red meat, cooked on charcoal served, on single-use plates are the signatures of the American summertime BBQ. Unfortunately, these staples of the season are far from sustainable. But there are a few easy things that anyone can do to green their cookout. Steaks and dogs from grass fed cows; cotton tablecloth; plates made from fallen palm leaves are some of the first steps. And the easiest action- not buying anything new at all.
Check out the WSJ‘s search for the Green Cookout and share your own ideas below.
by idea ablaze